From gastropubs pouring wine by the glass to five-star hotels building premium wine programmes. One supplier, six solutions — tailored to how your venue actually runs.
When you're three-deep at the bar on a Friday night, the last thing you need is a bottleneck. Wine on Tap and Cocktails on Tap eliminate the uncorking, the measuring, and the waste — giving your team the speed to keep up with demand without compromising on quality.
We work with
Your wine programme is one of the first things a guest notices — and one of the last things they talk about. Whether you're running a tight by-the-glass list or building a cellar that keeps regulars coming back, you need a wine supplier who gets the difference. We work with restaurants across Ireland, from Michelin-recognised kitchens to high-energy casual dining, and the ask is always the same: great wine, reliable supply, fair pricing.
Wine on Tap means your front-of-house team can pour a premium glass every time — no waste, no guesswork, no bottles dying behind the bar. The wine stays fresh from first pour to last, service is faster, and your by-the-glass margins improve without cutting corners on quality. It's why many of Ireland's busiest restaurants have made the switch.
We work with
For restaurants where the wine list is part of the story, we supply carefully sourced bottles from producers that we know personally. Wines with character, provenance, and a reason to be on your list. We'll work with you to build a wine selection that fits your menu, your price points, and your identity.
We work with
More of our restaurant partners are ditching branded bottled water for filtered still and sparkling on tap. Better margins, no packaging waste, and your guests get perfectly filtered and chilled water. It's a small operational change that says something bigger about how you run your restaurant.
A hotel bar at midnight. A wedding reception for 200. A room-service bottle for a guest celebrating an anniversary. Every touchpoint matters, and the challenge is delivering the same standard across all of them — at volume, reliably, week after week.
Wine on Tap and Cocktails on Tap give your bar, banqueting, and events teams the ability to serve premium drinks at speed without the staffing overhead of traditional service. Kegs stay fresh for weeks, portions are consistent, staff loads are reduced, and your margins improve overnight.
We work with
For your fine-dining restaurant, private dining, and room service, we supply a curated portfolio of bottle wines sourced from trusted producers. Distinctive labels, reliable supply, and a partner who understands that your wine list reflects your hotel's reputation.
We work with
Events are unforgiving — you get one shot at service, and there's no time for bottlenecks. Wine on Tap and Cocktails on Tap let you serve hundreds of guests at speed with zero waste, zero breakage, and a fraction of the staffing. Setup takes hours, not days, and kegs stay fresh for the full run of a multi-day event.
We work with
Every venue is different. Tell us what you're working with and we'll recommend the right solution — no hard sell, just a straight conversation about what would actually work for your business.