Cocktails on Tap Across Ireland
Trusted by Venues Nationwide
Premium cocktails at a fraction of traditional costs. Consistent quality and consistent profitability on every serve.
Every cocktail tastes exactly the same, every time. No bartender skill required, no recipe variations, just perfection.
Serve premium cocktails in seconds, not minutes. Perfect for high-volume service and busy weekend shifts.
Select cocktails that require no spirits license, opening new revenue streams for cafes, restaurants, and retail venues.
Trusted by Venues Nationwide
We assess your venue, cocktail menu goals, and volume requirements to design the perfect cocktail list.
Our expert team installs your tap system with minimal disruption. Most installations complete in one day.
We train your team on proper pouring techniques, system maintenance, and cocktail product knowledge to maximise sales.
Fast deliveries, system maintenance, and menu optimization ensure your program continues to thrive.
What Venues Ask Us
Yes, a spirits licence is required for serving WEEKEND® alcoholic cocktails on tap. However, WineLab also offers a range of alcohol-free cocktails and wine-based spritzes in keg format that do not require a spirits licence — ideal for venues looking to expand their drinks menu without additional licensing.
Our cocktail kegs stay fresh for 6–8 weeks once tapped, and bottles fresh for 2 weeks once opened. The sealed keg system prevents oxidation, so every pour is consistent from the first serve to the last. This makes draught cocktails a reliable, low-waste option for busy hospitality venues.
Yes. WineLab works with each venue to build a cocktail menu that suits your style, clientele, and sales goals. You can rotate seasonal specials, trial new serves, and adjust your lineup based on performance. Our team advises on what's trending and what's driving margins across Irish hospitality.
Installation of a cocktails on tap system typically takes 4–6 hours and is scheduled during off-peak times to minimise disruption. WineLab's team manages the full process — tap installation, cooling system setup, and comprehensive staff training on operation, maintenance, and serving. Most venues are pouring the same day.
Draught cocktails typically deliver stronger margins than traditional cocktail preparation. Zero waste, consistent portion control, and reduced labour costs all contribute to improved profitability. Faster service from the tap system also increases throughput during peak hours — meaning more serves per shift with fewer staff behind the bar.
Bar-quality cocktails poured in seconds — no mixologist required. Consistent serves, stronger margins, zero waste.