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FLC October 2022 - Natural Born Killers
Introducing WineLab's new First Look Club, the perfect box for the wine lover in your life. This new iteration is ideal for those who love maps, artwork and learning about wine. -
FLC #28: Aymeric Amiel / Domaine des Amiel
Domaine des Amiel is currently managed and operated by Aymeric Amiel, one of two brothers that come from long line – 16 generations! – of paysan farming. Aymeric studied wine and worked at wineries in Argentina, Chile, California and South Africa before returning to his own family estate. It is a tiny estate of only 15ha with very small production. The vineyards are all farmed... -
FLC #25 - Nicolas and Karine Mirouze / Château Beauregard-Mirouze
Within a natural park in the rocky hills of Corbieres lies 25 acres of vineyards, owned and managed by Nicolas Mirouze and his wife Karine. The vineyard is certified organic and biodynamic. They make their own compost, keep sheep to graze the vineyards and plant hedges to ensure biodiversity around the vines. All harvests are completed by hand, so little to no heavy machinery... -
FLC #21 - Arnold Holzer / Eschenof Holzer
Arnold Holzer was 22 years old when he took over the 16-hectare family vineyard in the heart of Wagram, Austria. He and his brother Mathias are now the fourth generation to farm the Holzer land. The Holzer brothers are at the cutting edge of the new Austrian wine scene. Holzer has said that most Austrian wine stays in Austria, and historically the Austrian wines... -
FLC#12 - Diego Collarte / Cume do Avia
Diego and his brother, Álvaro, grew up in the metropolis of Vigo, in northwest Spain. City life wasn’t for them, so in 2005, they embarked on the restoration of their ancestors’ vineyards in an ancient Galician ruin. With no previous knowledge or experience in winegrowing or winemaking, the brothers set out on what many may have considered a mad endeavour. After a few years...
