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Following on from the success of our Wine on Tap installations, we have used the same innovation and knowledge to master cocktails on tap ensuring superior quality and a host of benefits that you might not have considered


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Kegs stay fresh for up to 60 days with the first glass as delicious as the last


Kegs are fully recyclable and because we can fit twice as many of them on a palette they reduce carbon emissions by half

Higher quality

We only work with the very best Irish and international suppliers

Reduce waste

94% less wasteful than glass bottles alone

Cost effective

No spoilage, no spillage and no need for fridges

Time efficient

No unpacking and no training needed – just pour and serve


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How to use

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Spritz Veneziano

Italian Spritz best served as an aperitif. An alternative to Aperol Spritz.

Prosecco based cocktail served with elderflower syrup, seltzer and mint. The perfect aperitif.

A classic Campari based cocktail with sweet vermouth and club soda.
Espresso Martini

A firm favourite, this cocktail is made with vodka, espresso coffee, and coffee liqueur.
Pornstar Martini

A fun loving, passion-fruit-flavoured cocktail made with vanilla vodka, Passoã, passion fruit juice, and lime juice.

The ultimate girls night out cocktail, this is made with vodka, triple sec, cranberry juice, and lime juice.
Whiskey Sour

Beautiful balance of whiskey, lemon and sugar for just the right bite.
Strawberry Daiquiri

Rum, lime, simple syrup and of course, strawberries are blended until smooth for this moreish cocktail.

A traditional Cuban highball this cocktail packs a punch with a combination of white rum, sugar, lime juice, soda water, and mint.
Sex On The Beach

With vodka, peach schnapps, orange juice and cranberry juice this is the cocktail of the summer to be served all year ‘round.


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WineLab isn’t just the other kind of drinks company, we’re the kinder one too! Everything we do is with environmental sustainability in mind, striving to be part of the solution rather than the problem. We all have one bottle that we’re aging for a special occasion but let’s face it, the vast majority of wine is drunk within a year of bottling so we simply can’t justify the level of waste that the industry generates. The mind boggles just thinking about the amount of bottles, corks, labels, capsules and closures lost to landfill.

Figures produced by the European glass federation show that Ireland's rate of glass recycling has fallen from 42% during the 1990s, to 37% last year. Although Ireland is recycling more glass annually, even greater quantities of glass are being consumed and therefore being subsequently dumped. Team that with the fact that glass isn’t even recycled in Ireland and needs to be shipped abroad, and we knew we had to do something to bring about change.

We tasked ourselves with finding a more sustainable way to transport and supply wine and the solution became rapidly clear - kegs! A 20 litre keg of wine is the equivalent of 26.6 bottles and wine, and reduces packaging waste by 94% so to put that into context, in 2019 alone, we took over 375 tonnes of glass out of the recycling chain.

On Tap

While we may have pivoted into selling direct to consumers because of the pandemic, the essence of WineLab is our on tap systems. Not only is this the most sustainable choice for any hospitality business, it’s also the most reliable and cost effective, reducing waste and staff costs in one fell swoop. We use circular recycling, which sees our used kegs collected, crushed and sent back to the manufacturer to be turned into new ones, bringing our on tap systems even closer to zero waste and making you an eco-warrior.


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