IN THE PRESS

 
 

The Gloss

"An unexpected bonus is the wines destined for kegs are made with less sulphur dioxide than those going into bottle - manna to our growing band of natural wine fans."

Mary Dowey, September 2018


The Sunday Times

"Winelab now supplies more than 400 on-trade outlets on both sides of the border, including the excellent Etto, restaurant of the year at this year’s Irish Restaurant Awards. So there’s an increasingly strong chance you’ll come across a vino on tap and when you do, cast aside your doubts, safe in the knowledge that the delivery system works.”

Martin Moran MW, 8th July 2018


Irish Independent

“Bottling and transportation costs are averted, and premium wines can be bought at a cheaper price. Pertinent too, are the environmental benefits: less packaging means a kinder carbon footprint. ”

Geraldine Glittens, 29th June 2018


Irish Independent

“Wine on tap is big business in London and the US and the benefits for the end user is that the wine tastes exactly as it did on the day that it left the winery, with the shelf life of a keg 60 days. It also cuts down on shipping costs, meaning high-quality wine for cheaper, and the environmental benefits are significant, too.”

Claire O’Mahoney, 17th March 2018


The Sunday Business Post

“The cutting edge wine on tap business.”

Tomás Clancy, 12th November 2017


The Irish Times

"A company dedicated to providing quality wine on tap to restaurants, wine bars and pubs…"

John Wilson, 31st January 2015


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The Sunday Times

"The system is as good as the wine on it. Farrell is a wine obsessive and has chosen his selection carefully.”

Martin Moran MW


The Journal

"This Irish company may have finally found an answer to crap pub wine.”

Peter Bodkin

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