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FLC #23 - Francesco Scala / Azienda Agricola Scala
The Scala family’s primary goal is to showcase excellent Calabrian wine. The focus on quality reigns supreme over large production volumes, so you can always be assured that you’re getting the best possible wine from them. As of 2016, all of the wines are certified organic, but the winery has been practicing low intervention and vinification methods for many years. The Scala wines are... -
FLC #22 - Pablo Martinez Gago / Bodegas Casa Monte Pio
From Pablo Martinez Gago of Bodegas Casa Monte Pio: ‘We are conscious that the secret of a good wine is in the soil, to make the most out of our native varieties and to obtain the best grapes; each harvest we interpret the vineyards in a different way, considering each vine like a living being… Each bottle contains the mystery of a land and... -
FLC#20 - Sashi Moorman / Evening Land
This FLC meet-up is a great opportunity to get insight into one of the most brilliant minds in the US wine scene. Sashi Moorman, a former chef turned brilliant winemaker, was working as a winemaking consultant whilst pursuing his own wine label. Things went from good for Sashi to great when he crossed paths with Raj Parr, the most sought-after sommelier in California. Their... -
FLC#19 - Albert Canela & Mariona Vendrell / Succes Vinicola
In 2011, Albert Canela and Mariona Vendrell created Succés Vinícola at the tender age of just 20! Using indigenous grapes from their native Conca de Barbera in Catalunya, Succes have forged an admirable reputation in the natural wine world. They were one of the first producers to vinify a still red wine from the native Trepat grape which was historically only used for adding... -
FLC#17 - Christophe Coquard / Maison Coquard
The Coquard family have been cultivating their love for Beaujolais vineyards and wines for several generations. Christophe grew up watching his family working the vines at the family winery. In the early years of his career, Christophe worked on three different continents for several wineries, honing his craft. After his return to the family estate in Beaujolais, Christophe has focused his energy on revitalising...
