• FLC #10 - Francesc Ferre / Celler Frisach

    FLC #10 - Francesc Ferre / Celler Frisach

    Francesc Ferré’s family have been growing grapes organically on their farm in Corbera d’Ebre for over 200 years. Corbera is located at high altitude west of Barcelona, flanked on both sides by jagged mountains, creating a blustery valley that is as marked by its hot days as it is by its evening winds and cool nights. This climate gives grapes that are ripe yet...
  • Jancis Robinson Sustainable Producer Series - Matthiasson

    Jancis Robinson Sustainable Producer Series - Matthiasson

    The theme of Jancis Robinson's 20th Anniversary celebrations is sustainability, and her excellent site has posted a series of articles and videos on this subject. Steve Matthiasson is featured as one of Napa's most important viticulturists. 
  • The Kinder Way to Drink Wine

    The Kinder Way to Drink Wine

    Did you know that the majority of wine is drunk within a year of bottling. We don’t think that justifies all of the bottles, corks, labels, capsules and closures, do you? We tasked ourselves with finding a more sustainable way to transport and supply wine and the solution became rapidly clear - kegs!  A 20 litre keg of wine is the equivalent of 26.6...
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