FLC #10 - Francesc Ferre / Celler Frisach April 09, 2021
Jancis Robinson Sustainable Producer Series - Matthiasson November 12, 2020
The Kinder Way to Drink Wine September 17, 2020
First Look Club
Join the club, meet the winemakers, and get a delivery of 2, 3 or 6 bottles each month.
Francesc Ferré’s family have been growing grapes organically on their farm in Corbera d’Ebre for over 200 years. Corbera is located at high altitude west of Barcelona, flanked on both sides by jagged mountains, creating a blustery valley that is as marked by its hot days as it is by its evening winds and cool nights. This climate gives grapes that are ripe yet...
The theme of Jancis Robinson's 20th Anniversary celebrations is sustainability, and her excellent site has posted a series of articles and videos on this subject. Steve Matthiasson is featured as one of Napa's most important viticulturists.
Did you know that the majority of wine is drunk within a year of bottling. We don’t think that justifies all of the bottles, corks, labels, capsules and closures, do you? We tasked ourselves with finding a more sustainable way to transport and supply wine and the solution became rapidly clear - kegs! A 20 litre keg of wine is the equivalent of 26.6...