Ireland's only wine on tap specialist

WINELAB

Our Work Our Wine
about-winelab

Savvy wine drinkers are shunning quarter bottles in favour of higher quality wine on tap thanks to the entrepreneurial efforts of WineLab

Food & Wine Magazine

WineLab are Ireland’s first and only wine on tap specialist. A full service company, WineLab offer a wide range of high quality wines in kegs as well as wine-specific draught equipment. 

 

ABOUT WINELAB

our-wine

Wine

So does is work? Well, yes, is the answer and the system is as good as the wine in it. Farrell is a wine obsessive and has chosen his selection carefully.

The Sunday Times

 

As far as we’re concerned, what’s in the keg in the first place is more important than the advantages of the keg itself. Our system guarantees that every glass is identical and just as fresh as the first, but the wine still has to be excellent.

KEG PORTFOLIO

BOTTLE PROJECT

 

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Winemakers

We are proud to work with some of the world’s best winemakers. These innovative producers see the benefits of wine on tap and understand that this medium allows their wines to be served as fresh and flavourful as the moment they left the vineyard.

 

  • Isaac Fernandez Montana / Ribera del Duero, Spain

    A LEGENDARY FIGURE IN RIBERA DEL DUERO, ISAAC FERNANDEZ LEARNT TO MAKE WINE AS A TEENAGER AT VEGA SICILIA UNDER THE WING OF HIS UNCLE MARIANO GARCIA. NOW THE WINEMAKER AT NEO, VALDERIZ, MAURO, UVAGUILERA, AND ARROCAL AMONGST MANY OTHER PROJECTS, ISAAC IS ONE OF THE MOST SOUGHT AFTER WINERMAKERS IN SPAIN.

    Isaac Fernandez Montana / Ribera del Duero, Spain
  • Markus Huber / Traisental, Austria

    THE HUBER FAMILY HAVE BEEN GROWING GRAPES IN TRAISENTAL FOR OVER 220 YEARS, AND IT’S THE 10TH GENERATION MARKUS HUBER WHO NOW RUNS THE WINERY IN REICHERSDORF. DESCRIBED BY DECANTER MAGAZINE AS A “WUNDERKIND” AND AWARDED “PRODUCER OF THE YEAR 2015” BY FALSTAFF, MARKUS IS A WORLD RENOWNED GRUNER VELTLINER SPECIALIST.

    Markus Huber / Traisental, Austria
  • Allan Scott / Marlborough, New Zealand

    NOBODY HAS MORE EXPERIENCE GROWING GRAPES IN MARLBOROUGH THAN ALLAN SCOTT. ALLAN PLANTED SOME OF THE REGION’S MOST FAMOUS VINEYARDS, INCLUDING THE VERY FIRST, AND HAS WORKED EVERY VINTAGE SINCE. ONE OF THE FIRST INDEPENDENT WINERIES TO BE ESTABLISHED IN MARLBOROUGH IN 1990, ALLAN SCOTT FAMILY WINEMAKERS HAVE SINCE MADE A NAME FOR THEMSELVES AS ONE THE REGION’S FOREMOST INDEPENDENT PRODUCERS.

    Allan Scott / Marlborough, New Zealand
  • Fabien Jouves / Cahors, France

    AFTER TAKING OVER THE FAMILY ESTATE ‘MAS DEL PERIE’ IN 2007, FABIEN QUICKLY UNDERTOOK THE CONVERSION OF THEIR 20 HECTARE VINEYARD TO BIODYNAMIC FARMING PRACTICES. A REVOLUTIONARY FIGURE IN CAHORS WHO OFTEN DECLASSIFIES HIS WINE INTO THE VIN DE FRANCE CATEGORY, FABIEN STRIVES TO ACHIEVE HIS UNFINED, UNFILTERED AND NATURALLY FERMENTED WINES WITHOUT RESTRICTION.

    Fabien Jouves / Cahors, France
  • Denis Deschamps / Rhone, France

    ONE OF FRANCE’S MOST GROUND BREAKING CO-OPS, ESTEZARGUES TURNED THE GROWER/CO-OP RELATIONSHIP ON ITS HEAD IN 1995 WHEN IT BEGAN VINIFYING AND BOTTLING THE WINES FROM EACH GROWER SEPERATELY. ESTEZARGUES DO NOT USE CULTURED YEASTS, ENZYMES, FINING OR FILTRATION IN PRODUCTION AND THE MAJORITY OF THE VINES IN THE CO-OP ARE FARMED ORGANICALLY. DENIS DESCHAMPS, THEIR MAVERICK WINEMAKER, IS RIGHTLY REGARDED AS ONE OF THE RHONE VALLEY’S FINEST.

    Denis Deschamps / Rhone, France
  • Isaac Fernandez Montana / Ribera del Duero, Spain

    A LEGENDARY FIGURE IN RIBERA DEL DUERO, ISAAC FERNANDEZ LEARNT TO MAKE WINE AS A TEENAGER AT VEGA SICILIA UNDER THE WING OF HIS UNCLE MARIANO GARCIA. NOW THE WINEMAKER AT NEO, VALDERIZ, MAURO, UVAGUILERA, AND ARROCAL AMONGST MANY OTHER PROJECTS, ISAAC IS ONE OF THE MOST SOUGHT AFTER WINERMAKERS IN SPAIN.

    Isaac Fernandez Montana / Ribera del Duero, Spain
  • Markus Huber / Traisental, Austria

    THE HUBER FAMILY HAVE BEEN GROWING GRAPES IN TRAISENTAL FOR OVER 220 YEARS, AND IT’S THE 10TH GENERATION MARKUS HUBER WHO NOW RUNS THE WINERY IN REICHERSDORF. DESCRIBED BY DECANTER MAGAZINE AS A “WUNDERKIND” AND AWARDED “PRODUCER OF THE YEAR 2015” BY FALSTAFF, MARKUS IS A WORLD RENOWNED GRUNER VELTLINER SPECIALIST.

    Markus Huber / Traisental, Austria
  • Allan Scott / Marlborough, New Zealand

    NOBODY HAS MORE EXPERIENCE GROWING GRAPES IN MARLBOROUGH THAN ALLAN SCOTT. ALLAN PLANTED SOME OF THE REGION’S MOST FAMOUS VINEYARDS, INCLUDING THE VERY FIRST, AND HAS WORKED EVERY VINTAGE SINCE. ONE OF THE FIRST INDEPENDENT WINERIES TO BE ESTABLISHED IN MARLBOROUGH IN 1990, ALLAN SCOTT FAMILY WINEMAKERS HAVE SINCE MADE A NAME FOR THEMSELVES AS ONE THE REGION’S FOREMOST INDEPENDENT PRODUCERS.

    Allan Scott / Marlborough, New Zealand
  • Fabien Jouves / Cahors, France

    AFTER TAKING OVER THE FAMILY ESTATE ‘MAS DEL PERIE’ IN 2007, FABIEN QUICKLY UNDERTOOK THE CONVERSION OF THEIR 20 HECTARE VINEYARD TO BIODYNAMIC FARMING PRACTICES. A REVOLUTIONARY FIGURE IN CAHORS WHO OFTEN DECLASSIFIES HIS WINE INTO THE VIN DE FRANCE CATEGORY, FABIEN STRIVES TO ACHIEVE HIS UNFINED, UNFILTERED AND NATURALLY FERMENTED WINES WITHOUT RESTRICTION.

    Fabien Jouves / Cahors, France
  • Denis Deschamps / Rhone, France

    ONE OF FRANCE’S MOST GROUND BREAKING CO-OPS, ESTEZARGUES TURNED THE GROWER/CO-OP RELATIONSHIP ON ITS HEAD IN 1995 WHEN IT BEGAN VINIFYING AND BOTTLING THE WINES FROM EACH GROWER SEPERATELY. ESTEZARGUES DO NOT USE CULTURED YEASTS, ENZYMES, FINING OR FILTRATION IN PRODUCTION AND THE MAJORITY OF THE VINES IN THE CO-OP ARE FARMED ORGANICALLY. DENIS DESCHAMPS, THEIR MAVERICK WINEMAKER, IS RIGHTLY REGARDED AS ONE OF THE RHONE VALLEY’S FINEST.

    Denis Deschamps / Rhone, France

work

Work

…a company dedicated to providing quality wine on tap to restaurants, wine bars and pubs

The Irish Times
WineLab offer a wide range of wine-specific draught equipment which is installed and maintained by our own team of technicians. We are unique in offering a bespoke installation service to fully fit with the aesthetic of our customer’s premises. 
SMS
Taco Taco
Green Barn
Hudson Rooms
Barkers
Cafe Boq
Featherblade
Red Cow Inn
Lincoln’s Inn

 

 

kegs

Kegs

…the leading exponents of the new wave wine cask and it’s logical delivery system, wine on tap

The Sunday Business Post
Our revolutionary kegs are made of multi-layer lightweight materials which are 100% recyclable.

 

Smart

One 20L keg holds the equivalent of 26 bottles of wine, replacing 16kg of glass, 26 capsules, closures and labels plus 1.6kg of cardboard.

Fresh

Every glass of wine is perfectly fresh and served at the right temperature. Over 60 days of freshness in a keg, guaranteeing that the last glass is as good as the first.

Simple

No corks to pull, no glass to dump, no cases to break down, and no wastage from spoiled wine. Less messing about in the bar area means streamlined service and quicker time to table.

 

About Kegs

environment

Environment

Our kegs massively reduce packaging waste and logistics burdens. Here’s what we’re removing in 2016:

465

less tonnes of glass

48

less tonnes of cardboard

624

less pallets shipped

Smart. Fresh. Simple.

Get in touch with us